We have ingeniously crafted our HuskeeCup material from coffee husk, a byproduct of the coffee industry. This innovative repurposing approach breathes new life into this waste, aligning sustainability with style. Not only does this contribute to the financial well-being of our coffee farmers, but it also mitigates the problem of waste accumulation in landfills and reduces the risk of pest infestations and fire hazards.
Repurposes coffee husk, a natural waste byproduct
Husk sourced as close to manufacture as possible, to reduce emissions
Silicone gasket easily replaceable if damaged
Low embodied energy
Compatible with HuskeeSwap
End-of-life solution through HuskeeLoop
The most hygienic and efficient way to clean HuskeeCup's is to put them through a dishwasher to ensure that they are washed at a minimum temperature and are correctly sanitised. We advise that there aren't any sharp objects loosely packed with HuskeeCup's due to the ability of them to potentially damage the surface of the cup.
If you do not have a dishwasher, you can manually sanitise by following advice from the Australian Food Standards here or can efficiently clean your HuskeeCup by:
Using a damp microfibre cloth with a small amount of detergent can be used to help remove stubborn marks, such as removing lipstick from HuskeeCups.
For tough stains or odours, soak HuskeeCup's in a tub of hot water with 1 tsp of espresso machine cleaner per cup, for 8 hours/overnight.
Shipping and Warranty:
Free domestic shipping for orders over $80*. Your shipment is carbon-neutral.